Juliette's was the first café in Townsville to introduce high quality artisan gelato, made daily by Juliette's artisan gelato makers. Gelato is an Italian staple and can be found in numerous gelaterias that line historic cobblestone streets found throughout Italy.
What is Gelato? This Italian version of ice cream, derived from a base of milk, sugar and natural fibers, has a fat content less than 10 percent, less sugar and less pumped air, compared to commercial ice cream.
Juliette's gelato is a fresh, high quality product. It has a dense, creamy texture with an intense transfer of the natural flavours on the palate. Juliette's sorbets, also made daily, are dairy free and are combined with locally sourced seasonal fruit.
Gelato is perfect for Townsville's climate and lifestyle.
At Juliette's, we take pride in our customer's coffee experience. Our dark, rich blend is roasted and packed in Australia, offering a smooth and rounded profile that features cacao and a deep dark chocolate flavour, cut by a sweet spiciness. Our coffee has a bright floral aroma, highlighted with warm malty tones. We encourage ethical and sustainable farming practices and use beans sourced straight from the farmers.
Juliette's baristas are qualified and trained in-house to create the perfect cup of coffee.
We have always believed a little something sweet ensures a dolce vita - a sweet life. We share our special occasions and conversations with loved ones over that special treat.
The majority of our sweet treats are baked in-house daily and are free of artificial flavours and preservatives. We also offer an array of gluten free options.